blanched almonds are almonds with their skins removed. Some people prefer using blanched almonds for a whiter and creamier presentation in desserts are a perfect addition to cakes, desserts and biscuits. Try roasting them in the microwave for a minute or two and toss into salads, stir fries, tagines or biryani for extra crunch!
Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes.
Hazelnuts are high in nutrients and have excellent flavors that are used widely in a variety of recipes. Nuts, eaten as part of a healthy diet, may offer benefits to your heart. . Hazelnuts boast a very high content of vitamin E, in comparison with other nuts. Vitamin E may has recently been studied and found to possibly play a role in preventing coronary...
Widely regarded as a snack food, pistachios are well-suited to Italian recipes, including some that call for pine nuts. Pistachios are excellent in rice dishes or as a garnish in main courses.
Almonds have more fiber, protein, and other nutrients than any other nuts; they may even be good for your heart.
Almonds have a crunchy texture and a rich, delicate flavor that's especially good in desserts, like candy, ice cream, tortes, and coffee cake