The tuna from the “tonnara”, also known as red tuna, now rarer and more exquisite, appertains to prestigious species and lives in the Mediterranean Sea. It is characterized by its intense red color, of good consistency and of delicious taste.
mackerel is an oily fish which means the liver oils are spread throughout the flesh. The flavour and colour of the fish is rich so that it simply needs a little acid to sharpen it up and make it a great spread for toast, crispbreads and breads alike. It is perhaps the best value starter you could make.
Fresh mackerel caught with traditional nets by the coastal fleet and filleted by hand immediately to guarantee its freshness, soft texture and excellent flavour.
Salmon Fillets in Olive Oil are carefully chosen and thoroughly cleaned of their skin and bones to provide a healthy, delicious and practical product. Ideal for preparing delicate and appetising mains. Try them in an artichoke heart salad.