Ruby colored dense and compact, spreading refined aromas of blackcurrant and wild rose, ripe plum and candied violets accompanied on a nice background of vanilla, cinnamon, black pepper, cocoa. Velvety on the palate, it will leave one by one the players wanted the bouquet. Big tannins, great balance. Long finish.
This wine is closely linked to the traditions of Etna and the specific soils that are found on the volcano. Its personality and mineral flavors recall the lava of the area. On the nose you'll find red berries, black pepper and cloves, while the palate is lively and harmonious with a long refreshing finish. Amazing with pasta in a lusty meat sauce. 85%...
This juicy, black-fruited, slightly modern take on Sicily’s Nero d’Avola grape was one of our top selling Italian reds for four or five years, but it disappeared from the local market in late 2009. Now budding importer Maurizio Farro has brought it back and we’ve been reminded just how much it was missed!
Cabernet Sauvignon, one of the most widely spread red wine grape varieties in the world, has found an ideal habitat in Sicily. This dry and garnet colour Cabernet Sauvignon showcases a complex nose of spice and fruit with notes of red berries, liquorices and black pepper. Full and persistent flavour on the palate.
Color: Ruby red with garnet red highlights. Aroma: Fragrant, intense, spicy and complex and rich in sensations, hints if fruit and vanilla well-blended together. Flavor: Good structure, elegant and personality, liveliness and austere tannins, persistent.