With a bright golden color, this wine unravels an intense and sophisticated aroma with scents of acacia honey and white flowers, prickly pear and date. The taste is sweet, well-balanced, nicely fresh to back up the residual sugar, with a long, fruity after aroma. Try it with original Cannoli.
The wine shows a pale amber yellow color and nuances of amber yellow, transparent. The nose denotes clean and pleasing aromas that start with hints of raisin, dried fig and date followed by aromas of honey, orange marmalade and vanilla. In the mouth has good correspondence to the nose, a sweet and round attack,The finish is persistent with flavors of...
Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.
Marsala is a fortified wine made with local and mostly unknown grapes such as Inzolila, Grillo and Cataratto. Sweet with a straight-forward fruitiness it is used in numerous receipes but is also quite nice as a dessert wine.
Delicate and winning Marsala Superiore aged for beyond two years in barrels of rovere. Its intense scent of vaniglia comes exalted from the bra presence. Ideal in coupling to cakies from furnace.
This regale Marsala Vergine to Soleras method. From the intense scent with balsamic notes and of fruit sand bank they render it only and unmistakable. Delicious coupling with seasoned cheeses.
From an accurate selection of the best Zibibbo grapes in the provinceof Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
Marsala is the name of a wine AOC produced in the region of the Italian city of Marsala in Sicily. Fortified wine, Marsala as consumed today is the result of exposure similar to that used for sherry in Spain sun: the grapes are harvested in full maturity and then exposed to the sun for a day or two to concentrating the sugar.
Yellow gold he sparkles in the glass. Its bouquet is typical of the full muscat wines, but not intrusive, but consistently fine and flowery.In the mouth it is powerful, but at the same time sweet.A rich, full-bodied, balanced wine of incomparable delicacy. Serve slightly chilled Moscato at 12 ° Celsius.
Golden with amber reflections.Elegant, intense with hints of dried and candied fruit. Stunning dessert wine.
Marsala is Italy's most famous version of fortified wine, hailing from Italy’s sunny southern region of Sicily and the ancient coastal city of Marsala. Like its other fortified cousins - Port, Sherry and Madeira, Marsala is a higher alcohol fortified wine that is available in both sweet and dry versions.