Piacentinu Ennese is a unique sheep’s milk cheese from Sicilia which is infused with saffron, an ingredient rarely, if ever, found in cheese. This cheese’s other key ingredient is black peppercorns, although the flavor is not at all spicy. Mild and buttery, Piacentu Ennese boasts a delicate balance between sheep and saffron, with only a hint of pepper.
The name for these wonderful looking 'Canestrati' derives from the fact that they are made by being pressed into a 'Canestri' (Italian word for wicker basket) and the pattern, will show on the cheese itself
Pecorino Nero is semi-hard in texture and ivory colored in appearance and is covered with a thin black wax coating. This cheese was traditionally made using dark ash and olive sediment to create its coating. This cheese is aged for three months with a nutty and salty flavor and a rustic and herbaceous finish.
The Talè di capra Girgentana is a Sicilian cheese made with milk from goat breed Girgentana. The shape is square, the paste is soft with an intense flavor. Is left to mature in cellars that favor its taste and its maturation.
It's a round-shape cheese of about 200 g and it comes from the coagulation of pasteurized milk of "girgentana" goat, a very ancient dying species.
It's a small cheese with a cylindric shape, of about 300 g, and it comes from the coagulation of pasteurized milk of "girgentana" goat, a very ancient dying species.
The cheese is soft, creamy and wrapped in a fig leaf, makes this product unique in the Siciliano. Its aroma is herbaceous with unusual flavor and intense,
Soft cheese, ripened under the ashes of an almond tree. It has the thin crust and gray.
This delicious cheese was preserved by immersing it in fermenting wine must during the grape harvest. Ubriaco, which means dunk in Italian, honors these pioneers. It is sweet with a fruity finish and has a fragrant aroma.
Provola cheese is a form of cow's milk cheese originally made in the southern region of Italy and is still made in Italy today. Provola is a very popular cheese, with a mild flavor and texture that make it ideal for cooking and for use in sandwiches and meat and cheese platters.