is a small-size pork with a dark coat, very similar to the wild boar. It lives in Nebrodi forests and is bred in a semi-wild state in large areas used as pastures: only near the delivery their diet is integrated. Frugal and resistant, this breed has recently undergone a reduction in the number of heads (at the moment, approximately two thousands).
The bacon is a sausage made from the belly of the pig Nebrodi black, in fact, is formed by a layer of fat with thin threads, it may or may not have the rind.
Pork loin is made from the fresh loin of castrated pigs or sows not in heat, together with salt and other natural spices. The result of this mixture is put into sausage skins and allowed to mature for a maximum period of 50 days