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Caciotta Mbriaca o Vinum di capra girgentana

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Caciotta Mbriaca o Vinum di capra girgentana

Caciotta Mbriaca o Vinum di capra girgentana

This delicious cheese was preserved  by immersing it in fermenting wine must during the grape harvest. Ubriaco, which means dunk in Italian, honors these pioneers. It is sweet with a fruity finish and has a fragrant aroma. 

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