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Ragusano DOP Stagionato

INGREDIENTS Milk, rennet, salt.
ALLERGENS Milk and milk products, including lactose.
TYPES OF MILKS Cow
AGEING Long-aged
PROVENANCE Sicily
AVAILABILITY Annual
MILK TREATMENT Pasteurized

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Ragusano DOP Stagionato

Ragusano DOP Stagionato

This cheese is made with pasteurized cow milk, and has particular rectangolar shape. It is salted and ripened in a mixture of water and salt for about 48 hours and is hung on a beam for the aging process for minimum 4 months.

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