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INGREDIENTS Milk, rennet, salt. ALLERGENS Milk and milk products, including lactose.TYPES OF MILKS CowAGEING Long-agedPROVENANCE SicilyAVAILABILITY AnnualMILK TREATMENT Pasteurized
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Ragusano DOP Stagionato
This cheese is made with pasteurized cow milk, and has particular rectangolar shape. It is salted and ripened in a mixture of water and salt for about 48 hours and is hung on a beam for the aging process for minimum 4 months.
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