Cerasuolo di Vittoria DOCG
The estate's Cerasuolo di Vittoria is made of a blend of seventy percent Nero d'Avola and thirty percent Frappato. This is a full-bodied and complex wine, combining the dark spice notes of Nero d'Avola with the high-toned floral aspects of the Frappato. This harmonious blend displays supple tannins and sound acids to keep the wine fresh and bouncy on the palate.
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