Garlic
Garlic has very particular chemical-physical and organoleptic characteristics, which make it a product of value and undisputed refinement. It has a pleasant smell and a pungent taste.
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Garlic has very particular chemical-physical and organoleptic characteristics, which make it a product of value and undisputed refinement. It has a pleasant smell and a pungent taste. Rich in vitamin C, potassium, phosphorus and proteins, it collects in itself, particularly exalting them, all the beneficial virtues that for millennia have made its segments sought after and irreplaceable.
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