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Benuara-Cusumano

Grape variety: Nero d’Avola 70%, Syrah 30%.
Produced in Pachino (SR).
ABV: 13,5%
EXPOSURE: South for Nero d’Avola, southeast for Sirah.
VINEYARDS AGE: Nero d’Avola 10 years, Syrah 6 years.
GRAPE HARVEST: By hand. Nero d’Avola in the first decade of September, Sirah in the last decade of August.

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Benuara-Cusumano

Benuara-Cusumano

Garnet with ruby red highlights, aromas of plum and earthy grass emanated from the glass.  The body was on the lighter side of medium with abundant flavours of blackberry and plum. Spicy black pepper started off the long finish, while snappy tannins and silky espresso notes shepherded in a pleasantly dry completion. 

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