View: Intense ruby color
Olfaction: The nose wide bouquet with fruity (red fruit: black cherry, plum), spicy and balsamic
Taste: In the mouth taste smooth and balanced with savory notes
Terroir: Grown on the estate vineyards of Casale White (common Contessa Entellina), in south-western Sicily, in a hilly area at an altitude between 350 and 400 meters above sea level on medium-textured soil, mostly clay.
Vinification and Maturation: After the maceration on the skins in stainless steel for about 12 days at a controlled temperature (26-30 ° C), and the malolactic fermentation, the wine aged in new French oak barriques of second passage for about a year and then refines at least 12 months in bottle before release.
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