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Rappatu-Maggio

production area: Vittoria, (R.G) Sicily, Italy
altitude: 70 m o.s.l.
vineyard orientation: north-south
soil location: sloped
varietal: 100% Frappato
soil composition: red sandy soil
harvest: beginning of September
vinification: 15 days on maceration with the marcs and fermentation at controlled temepratures
cellaring: in stainless steel tanks for three months
refinement: in bottle for three months
alcohol content: 13%
serving temperature: serve at 19 C.
culinary suggestions: fish soups, white meats, veal
WINE CHARACTERISTICS
colour: cherry red
bouquet: smooth and light scents of red berry fruits
palate: dry and fresh

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Rappatu-Maggio

Rappatu-Maggio

Frappato is a light-bodied red grape widely grown on the south-eastern coast of Sicily. The grape is of great historical importance, both for its wines and its legislative influence. In 2005, the Cerasuolo di Vittoria region became Sicily’s first and only DOCG. Cerasuolo di Vittoria wines are a blend of Frappato and the region’s main grape, Nero d’Avola.

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