production area: Vittoria, (R.G) Sicily, Italy
altitude: 70 m o.s.l.
vineyard orientation: north-south
soil location: sloped
varietal: 100% Frappato
soil composition: red sandy soil
harvest: beginning of September
viniﬁcation: 15 days on maceration with the marcs and fermentation at controlled temepratures
cellaring: in stainless steel tanks for three months
reﬁnement: in bottle for three months
alcohol content: 13%
serving temperature: serve at 19 C.
culinary suggestions: ﬁsh soups, white meats, veal
colour: cherry red
bouquet: smooth and light scents of red berry fruits
palate: dry and fresh
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