Classification: IGT Sicilia
Color: Intense red with purplish reflections
Vine plantation: 100% Nero d'Avola, Ulmo
Location: Sambuca di Sicilia (AG)
Harvesting: 18 September
Cultivation: Spalliera; potatura a cordone speronato
Alcoholic rate: 13,5 %
Technical of production: After cleaning and pressing of grapes in stainless per 14 days at 25 grades . The wine derives from alcoholic fermentation in stainless. Refinement in bottle per 6 months.
Scent: Strong notes of red fruits, black berry, mature berry typical of Nero d'Avola from western Sicily mixed with scent of cacao and remembrance of Cake sacher
Taste: Tannin softness and smoothness are the characteristic of wine
Matching: Ideal with lamps and games. Perfect with meat on grill
Temperature: 18 °C
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