Color: Deep ruby red
Taste: Full-bodied, reminiscent of the wines of Burgundy, elegant and fresh
Fragrance: Typical, red fruits, mineral notes
Type of soil: Volcanic (volcanic ash with black pumice and volcanic rocks)
Exposure: The vineyards are located on the northern slopes of Mount Etna, 800-900 meters above sea level
Vinification: Alcoholic fermentation and maceration on the skins for 10-15 days, malolactic fermentation and aging in oak (25% new), 18 months after bottling without filtration
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