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Burdese-Planeta

Production Area
Menfi, Sicily, Italy

Grape Varieties
70% Cabernet Sauvignon, 30% Cabernet Franc

Vinification
Grapes are de-stemmed and crushed, then macerate on the skins for 15-18 days. Fermentation takes place in stainless steel tanks at 82°F. After racking, the wine matures in new French oak Allier barrels for 14 months, undergoing malolactic fermentation in barrel. Once bottled, the wine matures 12 months before release.

Color
Deep ruby red

Bouquet
Rich and concentrated. Aromas of wild berries mingle with scents of macerated black cherries, leather, earth, cacao and mineral notes

Taste
Full-bodied, vibrant and concentrated, with a remarkably deep and dense tannic structure, yet elegant; aromas carry through to the palate, where they combine with spicy and balsamic notes

Alcohol
14.5%

Serving Suggestions
Enjoy with hearty beef stew and potatoes, grilled tuna steaks or roast fillet in a wine sauce.

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Burdese-Planeta

Burdese-Planeta

Burdese pays tribute to the traditional Bordeaux blend as the name Burdese means “from Bordeaux” in the Sicilian dialect.

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