Colour : intense ruby red.
Nose : aromas of black fruit, ripe plums, balsamic notes.
Palate : full and powerful, round tannins, long lingering flavour.
Classification : Structured red : Balanced, well structured, robust, pleasant and harmonious. A wine that pleases everyone.
Alcool : 14.5%
Vinification : In stainless steel tanks followed by 14 months in oak barrels from Allier
Meals : Red meat, roast lamb or goat, tagliatelle with porcini mushrooms and sausage, braised beef, cheese
Duration of guard : 6 to 9 Years
Robert Parker : 89 : excellent
Gambero rosso : 2 bicchieri rossi : Excellent wine
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