Grape Variety: 100% Syrah
Vinification: The grapes are de-stemmed, crushed, extraction of skins followed by 12 days of maceration at 25°C with fermentation in stainless steel vats.
Appearance: Ruby red with violet undertones.
Aroma: Full and rounded bouquet; intense spiciness with hints of pepper, cloves and rosemary.
Taste: Fresh fruit dominates; luscious and supple in texture, with a mouth-filling character.
Serving Suggestions: Serve with roast leg of lamb, pasta with sauce of braised short rib, crown roast of pork, hard aged cheese.
No customer reviews for the moment.