La Segreta Rosso-Planeta

Production Area
Menfo, Sicily, Italy Grapes are sourced from the vineyards of Menfi and Sambuca di Sicilia and Noto.

Grape Varieties
50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc

The grapes are de-stemmed and crushed, then macerate on the skins for 10–14 days. After racking, the wine is kept in stainless steel vessels until bottling.

Ruby red with hints of purple

An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness

Vibrant fruit flavors from the Nero d’Avola are nicely balanced by ripe, soft tannins and a refreshing acidity


Serving Suggestions
Delicious partner for risotto with beans and meat, barbecued meats, lamb, and flavorful cheeses.

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La Segreta Rosso-Planeta

La Segreta Rosso-Planeta

The grapes from this wine come from the Planeta winery’s first vineyard. The label pays tribute to this meaningful place with a map of the vineyard.

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