Santa Cecilia-Planeta

Production Area
Noto, Sicily, Italy

Grape Varieties
100% Nero d’Avola

The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels

Vibrant purplish red

Aromas of red fruit such as plums and berries mingle with notes of carob, pepper and fig preserve

Elegant with compact tannins. It fills the mouth with its balanced texture and distinctive and pleasurable tang. This wine is our interpretation of Nero d'Avola from the southeast of Sicily


Serving Suggestions
Wonderful with all meat-based and southern Italian dishes, as well as mushroom dishes and smoked ham

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Santa Cecilia-Planeta

Santa Cecilia-Planeta

Santa Cecilia is our benchmark wine produced from the most important Sicilian grape variety, Nero d'Avola. It came about after much research into the best place to produce a great wine from this variety

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