facebook

Santa Cecilia-Planeta

Production Area
Noto, Sicily, Italy

Grape Varieties
100% Nero d’Avola

Vinification
The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels

Color
Vibrant purplish red

Bouquet
Aromas of red fruit such as plums and berries mingle with notes of carob, pepper and fig preserve

Taste
Elegant with compact tannins. It fills the mouth with its balanced texture and distinctive and pleasurable tang. This wine is our interpretation of Nero d'Avola from the southeast of Sicily

Alcohol
13.8%

Serving Suggestions
Wonderful with all meat-based and southern Italian dishes, as well as mushroom dishes and smoked ham

No customer reviews for the moment.

Write your review

Santa Cecilia-Planeta

Santa Cecilia-Planeta

Santa Cecilia is our benchmark wine produced from the most important Sicilian grape variety, Nero d'Avola. It came about after much research into the best place to produce a great wine from this variety

Write your review

Related products