Noto, Sicily, Italy
100% Nero d’Avola
The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels
Vibrant purplish red
Aromas of red fruit such as plums and berries mingle with notes of carob, pepper and fig preserve
Elegant with compact tannins. It fills the mouth with its balanced texture and distinctive and pleasurable tang. This wine is our interpretation of Nero d'Avola from the southeast of Sicily
Wonderful with all meat-based and southern Italian dishes, as well as mushroom dishes and smoked ham
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