- Color: ruby red with violet hues.
- Aroma: intense and elegant. Interesting notes of liquorice and spices that opens with notes of ripe red berries as some typical varieties of cherries.
- Taste: very pleasant and well structured, with nice roundness on a velvety tannic structure
Nero d'Avola 85% - 10% Perricone - 5% Barbera
12.0 to 12.5 Vol% depending on the year of production
16 ° C approximately.
grilled meats, roasts, cheese unfermented or lightly spicy.
You can keep it for over 6 years in bottle and in an environment with a maximum temperature of 16 °
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