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Bonera Mandrarossa

Type: Red wine
Production area: Mandrarossa
Winery: Cantine Settesoli Mandrarossa
Grapes: 50% Nero d'Avola + 50% Cabernet Sauvignon
Quality: IGT
Taste: elegant, full-bodied and with very good length
Alcohol content: 13.5% by volume
Serving temperature: 18-20 ° C

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Bonera Mandrarossa

Bonera Mandrarossa

Color: Ruby red with good thoughts purple. Nose: Spicy hints well infused with the aromas de wood. Mouth: Good structure and persistence with Solid tannins and sweet.

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