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Bendicò Mandrarossa

Colour: intense ruby red
Nose: broad, intense, persistent
Taste: dry, full-bodied, warm, balanced tannins
Serving temperature: 18 ° C
Gourmet Pairing: game of feather spit.
Grapes: 60% Nero D 'Avola, 30% Merlot, 10% Syrah
Production Area: Sciacca (Agrigento)
Manufactured by: Cantine Settesoli
Alcohol: 14% vol
Aging: 14 months

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Bendicò Mandrarossa

Bendicò Mandrarossa

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, currant and plum followed by aromas of blueberry, vanilla, tobacco, cocoa, china, mace, eucalyptus and a hint of rhubarb.

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