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Kalaurisi Maggio

Grapes: 100% Nero d'Avola
Tasting notes: The color is ruby red with garnet nail.
The nose is clean and pleasant vinous with hints of ripe red berries. In the mouth it is fresh for the right acidity, balanced, persistent, fairly full and with a pleasant hint of ripe cherry aftertaste.
Notes: Fermentation for 15 days maceration with the skins and fermentation at controlled temperature. Aged for six months in steel and three to six months in bottle.

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Kalaurisi Maggio

Kalaurisi Maggio

The Nero d'Avola, a grape of ancient origin, took this name from the dialect "Kalau the avulisi" which literally translates to "came the grape of Avola", and over time became Kalaurisi.
Red wine from a long maceration on the skins, which enhances all the varietal characteristics.

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