Classification IGT Sicilia
Grape varieties 100% Nero D'Avola
Territory of Trapani - Guarini Estate 250-400 mt. a.s.l.
Soil composition Medium mixture with a clayey tendency
Training system Cordon trained, spur pruned / Guyot
Hand-picking - III decade of September / I decade of October
Fermentation temperature 26°- 28°C
Fermenters; partial maturation in barriques for 12 months
Period of fermentation 12 days
Maturation 12 months in barriques
Alcohol 14.5% by vol.
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