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Quater Firriato

Tasting Notes: Deep ruby red wine and compact. The warm aroma and intense, with notes of black pepper, chocolate and cherries in syrup. The rich taste, tannic and enveloping.

Vinification: In temperature-controlled stainless steel

Ageing: 10 months in French and American oak barrels.

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Quater Firriato

Quater Firriato

 Blended from four native varieties of the Island, Nero D’Avola, Perricone, Frappato and Nerello Cuppuccio, they have created a deep ruby nectar, which whilst still quite primary displays massive potential, black cherry, black berries, dark Mediterranean spices and chocolate blend together in the mouth. .

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