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Camelot Firriato

Classification IGT Sicilia
Grape varieties 60% Cabernet S.; 40% Merlot
Vineyards location: Soria / Misiliscemi, Trapani province. Southwest exposure (235 mt. s.l.)
Soil composition : Medium mixture with a clayey tendency
Training system: Cordon trained, spur pruned
Nr. vines per hectare 5.700
Hand-picking. Merlot: from the 1st and the 2 nd decade of September. Cabernet Sauvignon: from the 3rd decade of
September to the 1st of October.
Fermentation temperature 24°-28°C
Period of fermentation 14 days
Maturation French barriques for 12 months

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Camelot Firriato

Camelot Firriato

Deep ruby/garnet with a bouquet of significant magnitude, a blend of 60% Cabernet Sauvignon and 40% Merlot seems to bring together all of the best elements of previous vintages, initially tonnes of very sweet delicate soft fruits, blueberries, raspberries and strawberries, then follows black cherry jam, cinnamon, fresh herbs, cocoa and mint, eucalyptus

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