Classification IGT Sicilia
Grape varieties 60% Cabernet S.; 40% Merlot
Vineyards location: Soria / Misiliscemi, Trapani province. Southwest exposure (235 mt. s.l.)
Soil composition : Medium mixture with a clayey tendency
Training system: Cordon trained, spur pruned
Nr. vines per hectare 5.700
Hand-picking. Merlot: from the 1st and the 2 nd decade of September. Cabernet Sauvignon: from the 3rd decade of
September to the 1st of October.
Fermentation temperature 24°-28°C
Period of fermentation 14 days
Maturation French barriques for 12 months
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