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Nero D'Avola-Torre dei venti Fazio

History: Harvesting in boxes of only healthy grapes. Destalked, vinification in red with traditional soft pressing of the skins and maceration at a controlled temperature between 25-28°C. It then rests in oak for approximately 8-10 months. Cold bottling and refined in the bottle for 12 months.
Grape Varieties: 100% Nero D'Avola
Technical Characteristics: Ruby red rounded out by garnet reflections. Strong aromas with hints of liquorices, vanilla and spices. Well balanced with flavours of blackberries and cherries. A lingering finish and balanced structure.
Alcohol Content: 13%
Food Partner: Best matched with grilled steak, lamb chops or mature cheeses

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Nero D'Avola-Torre dei venti Fazio

Nero D'Avola-Torre dei venti Fazio

This wine originates from the strong and generous Sicilian grape, Nero d'Avola, raised with care and passion on suitable slopes of Mount Erice. Collects in the body itself and the sun of the earth that caused it

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