Producer: Fazio Winery and vineyard in Erice
Area of production: produced in the vineyards in the Doc Erice territory
Grapes: Shiraz 100%
Altitude: 250/300 mt. above sea level.
Density: 4.000/4.500 plants per ha.
Production technique: harvesting in boxes. Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25 - 28° C. A short refined in barrels. Cold bottling and refined in bottle for 3 months.
Colour: intense ruby red colour.
Perfume: characteristic perfume of shiraz, spicy, with delicate notes of berries and blueberries, blend together with an elegant hint of vanilla.
Taste: velvet and persistent flavour. Elegantly harmonious with fruity notes.
Bottle: 75 cl - 14% Vol. Best served at: 16° C.
Accompaniment: traditional with red meats and game, especially green pepper meat.
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