Intense aromas of black pepper and ripe red fruits.
This Merlot is soft and silky on the palate, leaving warm flavors of plums, wild berries and liquoric
Length/Type of Fermentation:
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the lees for at least 5 months.