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Merlot Cusumano

COLOR
Dark violet-red.
AROMA
Intense aromas of black pepper and ripe red fruits.
TASTE
This Merlot is soft and silky on the palate, leaving warm flavors of plums, wild berries and liquoric
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the lees for at least 5 months.

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Merlot Cusumano

Merlot Cusumano

Another example of how a classic international grape variety thrives under the warm Sicilian sun. Soft, juicy and ripe. Full of jammy, plumy fruit flavours. Soft, supple tannins. A medium bodied wine, great for every day drinking.

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