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Passomaggio Rosso-Abbazia Santa Anastasia

Grapes: 60% Nero d’Avola, 40% Merlot

Region: Sicily

Altitude: 820 to 1,640 feet above sea level


Soil: Medium, Clayey


Vine Training:Guyot


Yields (vine or acre): 1,500 vines per acre


Total Production: 100,000 bottles


Vinification Process: Traditional red maceration for 10-13 days at a controlled temperature on 24-28°C (75.2 to 82.4° F)

Aging Process:The wine is aged six to nine months in second use French Allier oak barrels, then bottle aged for six to seven months

Alcohol Content: 13,5 %

Tasting Notes: Deep ruby color; intense nose of great finesse and fragrance; on the palate, supple and structured, rich, smooth and appealing, with excellent balance and persistence

Winemaker: Vincenzo Nicoli


Winery Philosophy: We wanted to express our sense of ancient native traditions that made us what we are now and ‘at the same time’ what we mean to be in the future; a sense of the past shining through the present, meeting the needs and tastes of today’s world.

 





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Passomaggio Rosso-Abbazia Santa Anastasia

Passomaggio Rosso-Abbazia Santa Anastasia

Cru blend of Nero d’Avola (80%) and late-picked Merlot (20%) from elevated vineyards towering over the sea; color, body, depth & aromas in abundance, rounded and fine-tuned by ideally moderate élevage in oak that maintains all its original fragrance. A supple, appealing red.

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