territory of origin: vineyards situated in the hinterland of known and drills.
Grapes: Muscat of Alexandria and Muscat Blanc.
type: Fortified wine.
Classification: IGP Sicilia.
Land: Noto: white soils strongly calcareous and arid.
Pantelleria volcanic, very dark and rich minerals.
Height: in both cases between 50 and 150 meters above sea level
Vineyards: reared collars pruned cordon in the area of Noto and sapling classic set in small "coche" sheltered from strong winds African Pantelleria.
Climate: hot, dry and very windy island.
Harvest: manual, advanced maturity, in the week of September.
Vinification: soft pressing of the grapes, after a brief contact with the skins, and fermentation at controlled temperature (17 ° - 18 ° C.) to reach the alcohol content of 5 ° - 6 °. addition of wine distillate to about 15 ° to stop the fermentation process and preserve most of the sugars in the must and their aromas.
Maturation - Up to spring to favor the natural clarification.
Refinement: at least 2 months in the bottle.
Colour: bright gold with light topaz.
Bouquet: intense and harmonious, gently muscat with clear hints of sage, acacia flowers and apricot
Taste: full, smooth with hints of honey and thoroughly enjoyable dried figs and raisins.
Service Temperature - 14 ° for dessert - 16 ° C.
Abbiinamento suggestions: ideal with all the pastries. to be tested at a temperature of 8 ° -10 ° C., with fruit and ice cream.
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