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Marsala alla Mandorla- Pellegrino

Area of production: Territory of Marsala
Color: Amber load
Bouquet: Aromatic almond
Taste: Strong, sweet, persistent
Alcohol: 18.00% vol
Sugar concentration: 250 g / l
Aging wood: Minimum 4 months for the base wine Marsala
Pairing: Its aroma composition, as well as harmonious sense of smell, making it pleasant to the taste, Great added in fruit salads.

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Marsala alla Mandorla- Pellegrino

Marsala alla Mandorla- Pellegrino

Marsala is the name of a wine AOC produced in the region of the Italian city of Marsala in Sicily. Fortified wine, Marsala as consumed today is the result of exposure similar to that used for sherry in Spain sun: the grapes are harvested in full maturity and then exposed to the sun for a day or two to concentrating the sugar.

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