Place of origin: Pantelleria island
Grape: Muscat of Alessandria (locally called Zibibbo)
Harvest: end of August, manual
Ageing: two months in bottle
Colour: light gold
Aroma: intense, aromatic, delicate and elegant
Taste: mellow, well balanced and persistent
Alcohol content: 15% vol.
Best with: dessert wine, excellent with baked cakes and dried fruits
Serving temperature: 8° - 10° C.
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