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Moscato di Pantelleria- Pellegrino

Place of origin: Pantelleria island

Grape: Muscat of Alessandria (locally called Zibibbo) 

Harvest: end of August, manual

Ageing: two months in bottle

Colour: light gold

Aroma: intense, aromatic, delicate and elegant

Taste: mellow, well balanced and persistent

Alcohol content: 15% vol.

Best with: dessert wine, excellent with baked cakes and dried fruits

Serving temperature: 8° - 10° C.

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Moscato di Pantelleria- Pellegrino

Moscato di Pantelleria- Pellegrino

Yellow gold he sparkles in the glass. Its bouquet is typical of the full muscat wines, but not intrusive, but consistently fine and flowery.
In the mouth it is powerful, but at the same time sweet.
A rich, full-bodied, balanced wine of incomparable delicacy. Serve slightly chilled Moscato at 12 ° Celsius.

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