The vineyards are located in small terraces surrounded by stone walls and the vines are grown very low in a crater hole to protect them from the strong winds
Volcanic with thin layers of top soil. No irrigation.
Soft pressing of the grapes. Fermentation in temperature controlled stainless steel tanks. When the alcohol reaches 4/5% fermentation is stopped by adding alcohol. 20% of naturally sun-dried grapes are added to the must during fermentation.
This dessert wine, made from at least 20% of naturally dried grapes, is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish.
Every day serving suggestion:
At room temperature or slightly chilled with desserts, dried fruit and mature cheese.
Blend Muscat 100%
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