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Passito di Pantelleria-Pellegrino

Viticulture:
The vineyards are located in small terraces surrounded by stone walls and the vines are grown very low in a crater hole to protect them from the strong winds
Soil:
Volcanic with thin layers of top soil. No irrigation.
Vinification:
Soft pressing of the grapes. Fermentation in temperature controlled stainless steel tanks. When the alcohol reaches 4/5% fermentation is stopped by adding alcohol. 20% of naturally sun-dried grapes are added to the must during fermentation.
Tasting Note:
This dessert wine, made from at least 20% of naturally dried grapes, is complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish.
Every day serving suggestion:
At room temperature or slightly chilled with desserts, dried fruit and mature cheese.
Blend Muscat 100%

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Passito di Pantelleria-Pellegrino

Passito di Pantelleria-Pellegrino

Golden with amber reflections.Elegant, intense with hints of dried and candied fruit. Stunning dessert wine.

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