Place of origin: Province of Trapani
Grape: Moscato of Alessandria or Zibibbo
Picking: First ten dais of September
Fining: Six month in steel vats and two months in the bottle
Colour: Light strow yellow
Aroma: Harmonius intense and fruity
Taste: Full and harmonius
Alcoholic grade: 16% vol.
Best with: Biscuits, hard and herd cheeses
Serving temp: 8°- 10°c.
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