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Colomba Platino-Duca di Salaparuta

Grapevariety - 100% Insolia.
Type- White.
Classification- Typical Geographical Indication Sicily (IGT).
styearof production- Vintage year 1957.
Soil - Mixed type, traces of sand.
Altitude- From 250 to 350 meters msl.
Vineyards- Upward-trained, high density of plants per hectare (over 4,000) and low yield (50 - 60 hl/ha).
Climate- Mild winters with very dry springs and summers.
Vintage- By hand, from the 2nd to 4th week of September.
Vinification- Very soft pressing of the grapes. Only the first pressing must is used. Slow fermentation at 16° - 17° C for about 15 days and then long lees contact.
Ageing- At controlled temperature up to spring to favor the natural clarification.
Maturing- For at least two months in bottle at controlled temperature.
Colour - pale yellow with greenish highlights.
Aroma - intense, delightfully fruity, with character.
Flavour - fresh, balanced and persistent. Same scents perceived by the nose.
Alcohol content- 12.5 v %.
SERVING TEMPERATURE - 10° - 12° C.

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Colomba Platino-Duca di Salaparuta

Colomba Platino-Duca di Salaparuta

Colomba Platino is one of the great, classic, Sicilian white wines; elegant, fresh, yet at the same time decisive, it is without doubt one of the best known wines amongst Sicilian wine enthusiasts. Produced from Insolia grapes, this white wine has unique qualities of aromatic delicacy and intensity and is a pleasantly fruity wine with character.

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