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Santagostino Bianco-Firriato

Classification: IGT Sicilia
Grape: varieties 50% Catarratto 50% Chardonnay
Vineyards:  location Trapani province - Soria Estate; 130-170 mt. a.s.l.
Soil composition:  clayey and calcareous
Training system:  Cordon trained, guyot
Nr vines per hectare: n° 5.000 / 6.000
Yields per hectare: 5.800 kg
Harvest: I-II decades of September
Fermentation temperature: 14°-16°C
Period of fermentation: 20 - 25 days
Production method: De-stemming, soft-pressing, a portion is fermented in french barriques
Alcohol: 14% by vol.
Tasting notes: Brillant golden colour ; wide aromatic spectrum with elegant hints of fresh flowers and fruits (iris, white plum, peach and melon in particular; delicate base of vanilla ;
Production: 200.000 bottles
Glass: Tulip-shaped goblets of medium size and height
Serving temperature 12/14° C.
Pairing: Hors d'oeuvres and seafood: fish and shellfish; medium-age cheese and white meat

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Santagostino Bianco-Firriato

Santagostino Bianco-Firriato

This is our most important white wine, that has given us worldwide succes. It has a faschinatin golden yellow colour, with elegant hints of fresh flowers and fruits (melon, white prunes and peaches) on her rare soft vanilla base. On the palate it's surprisingly elegant, flavourful enveloping and very sure of itself and its well deserved international fame.

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