Classification: IGT Sicilia white
Location: Campobello di Licata (AG)
Variety: Inzolia, polished Cataratto
Winemaking: According to the quality of the vines, the grapes undergo de-stemming the grapes or are subject to full soft pressing in pneumatic presses central lung. The must is fermented in temperature-controlled stainless steel tanks.
Fermentation temperature: 20-23 ° C
Aging: The bottling is done by the spring following the harvest and placed in the cellar, at a controlled temperature for two months prior to deployment. Store in an environment maintained in conditions of temperature (11 - 15 ° C) and humidity-controlled (65 - 70%). Lighting should be treated with sodium lamps or low-power screens and never neon.
Serving temperature: 10-12 ° C
Appearance: Pale straw yellow with greenish reflections.
Nose: hints of fruit and flowers like Mediterranean myrtle and eucalyptus notes of citrus, lime and limoncello.
Taste: Delicate, elegant, with good acidity balanced by nice roundness. The return of the aromas of the Mediterranean fruit
Pairings: Appetizers, fish, white meat, and generally with delicate foods
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