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Insolia Levantio Fazio

History: Harvesting in boxes of only healthy grapes. Destalked, cold maceration of the skins with the must (4°C). Soft pressing of the grapes and very slow temperature controlled fermentation. Cold bottling and refined in bottle for 3 months.
Grape Varieties: 100% Inzolia.
Technical Characteristics: Straw yellow with light greenish colour with an aromatic bouquet: combining citrus, pineaple and peach with mineral and herbal notes. The wine is dry, smooth and supple with a satisfying aftertaste of mint.
Alcohol Content: 12.5%.
Food Partner: Best matched with fish, chicken or turkey.

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Insolia Levantio Fazio

Insolia Levantio Fazio

 In this area the vines find their ideal habitat, which is indispensable for the production of great wines. The planted vines are mainly local: Inzolia, Grillo, Cataratto, Nero D’avola. The winery is a modern efficient structure with up to date production technology. In perfect Sicilian architectural style it is welcoming and in perfect harmony with the surrounding landscape.

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