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Vigna di Gabri Donnafugata

Type: White- Contessa Entellina DOP
Grapes: Ansonica and other grapes according to the vintage
Alcohol content: 13-13,5% alc/vol.
This wine is very zesty, with a nice minerality and a light body, the ansonica grape is giving aromas of acacia and a lingering acidity in the mouth.
it worked well with grilled octopus and offers a nice alternative for seafood to the classical chablis and sauvignon we usually pair them with.

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Vigna di Gabri Donnafugata

Vigna di Gabri Donnafugata

The terrain on the Contessa Entellina estate in south-west Sicily is situated at an altitude of between 200-300 metres above sea level. Soils are clay with a sub-alkaline reaction (pH 7.5 to 7.8). Total limestone content is from 20 to 35% and they are rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc). 

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