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Grappoli del Grillo Marco de Bartoli

Type: white body 
Classification: Sicily Typical Geographic Indication 
Variety: 100% Grillo 
Territory: Western Sicily C / Samperi - Marsala 
Harvest: 20 / 25 August 
Vinification: tonneaux barrels and French oak 
Evolution: 8 months on the lees in barrels and 2 months in bottle 
Food matches: rich, robust dishes of meat and fish, also with soups and vegetables

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Grappoli del Grillo Marco de Bartoli

Grappoli del Grillo Marco de Bartoli

Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution.

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