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Cometa Planeta

Color
Straw yellow with evident green tints

Bouquet
Intense, luscious; within the wide range of aromas one can distinguish lychees, nectarines, pineapple, mandarin, peppermint, and Mediterranean bush scents such as chamomile and wild thyme

Taste
Elegant and full, with fruit flavors accented by intriguing fragrances of the seashore

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Cometa Planeta

Cometa Planeta

The grapes are de-stemmed and crushed; the juice is clarified through cold settling overnight and then inoculated with selected yeast. Fermentation is carried out in stainless steel tanks over a 20 day period at a cold temperature of 15˚C (59˚F). 

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