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Dry, fragrant with hints of fruit, it went through malolactic fermentation in stainless steel followed by 30% of the wine being aged for three months in oak barrels and for six months in in bottle before release.
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Mamertino Bianco DOC Vasari
This blend of Cataratto 60%, Inzolia 20% and Grillo 20% is pale yellow in color with green overtones.
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