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Corvo Glicine

Zone production: Center-western Sicily, provinces in Trapani and Agrigento
Terrestrial: type mixed extending to the sandy one
Vintage: manual (from end August to the IIIa week of September)
Pressatura: soft with horizontal presses to membrane
Surrender: wine flower 55%. Fermentation to low temperature (16° Cs.)
Interruption of the fermentation through the cold to preserve the aroma, some gram of sugar and a moderate alcoholic way.
Maturation: to temperature actually checked in January.
Refinement: for one month in temperature checked bottle
Color: yellow slim with greenish tones
Perfume: yielded and fragrant with light aromatic note
Taste: light, fresh, spirited, pleasantly aromatic
Alcoholic gradation: 10,5%
Temperature of service: 8° Cs.
Recommended glass: tulip wine glass of transparent glass
Gastronomic combinings: as appetizer is cheerfully drunk, it is easily combined to appetizers, first dishes, fried of fish to sweet meat
Way of maintenance: in very fresh environment (13° Cs.) and not excessively damp, to the shelter from the light
Duration: it is a wine to drink him very young

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Corvo Glicine

Corvo Glicine

White of Sicily. Wine very appreciated for his/her freshness and simplicity of gastronomic joinings. Inzolia and other typical places, harvests manually with light advance. "Classification: indication Geographical Typical Sicily
vine: Sicilian variety to strong primary aroma

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