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Pietra Nera -Marco De Bartoli

Description: a symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of Zibibbo (Moscatellone of Alexandria). Bukkuram product after the company owned by the De Bartoli, is harvested in late August with a good balanced acidity and sugar, and so destemmed and macerate for 24 hours at a temperature of 8 ° C., to enhance the prerogatives aromatic inherent in the grape. As a result it produces a dry wine complex aromatic intensity that is placed on the market within the first six months of production. The unusual strength of the structure of the wine allows for long aging in bottle. It has a versatile arrangement for Mediterranean dishes, and soft cheeses 
Category: dry white, aromatic 
Classification: Sicily Typical Geographic Indication 
Variety: Zibibbo (Muscat of Alexandria) 100% 
Territory: C / da Cufurà to 350 m above sea level - Isola di Pantelleria 
Vintage: 2 / 4 September 
Vinification: cold maceration with the skins and fermentation at controlled T ° steel 
Changes: 6 months in steel 
Food matches: excellent as an aperitif, it combines with fish soups, Cous Cous, fish wet and cold, excellent with spicy dishes and seafood

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Pietra Nera -Marco De Bartoli

Pietra Nera -Marco De Bartoli

Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper.

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