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Cellaro Bianco-Cellaro

Production area: Sambuca di Sicilia (Agrigento)
Soil: Sandy clays. Altitude 300-350 m.
Grapes: Inzolia, Catarratto, Grecanico
Type of system: Guyot pruned trellis
 Harvest: Between the first and 10 September
Vinification: Short cold maceration of the grapes, pressing and fermentation at a controlled temperature of 16-17 ° C.

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Cellaro Bianco-Cellaro

Cellaro Bianco-Cellaro

Cellaro is a white wine with grapes Inzolia produced in the area of Sambuca di Sicilia in the province of Agrigento. The wine is refreshing, fragrant, soft.

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