Production area: Sambuca di Sicilia (Agrigento)
Soil: Sandy clays. Altitude 300-350 m.
Grapes: Inzolia, Catarratto, Grecanico
Type of system: Guyot pruned trellis
Harvest: Between the first and 10 September
Vinification: Short cold maceration of the grapes, pressing and fermentation at a controlled temperature of 16-17 ° C.
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