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Barbazzale Bianco-Cottanera

Classification: IGTSicilia
Variety: Inzolia, Viognier
Joint production: Castiglione di Sicilia
Name of the vineyard: Iannazzo
Altitude: 700
Yield per hectare: 120 quintals
Training system: cordon
Planting density: 5700 plants per hectare
Vinification: fermentation at a controlled temperature of 17 °
Maceration: cold for 24 hours
Maturation: in stainless steel on the lees
Vintage harvest: first week of September

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Barbazzale Bianco-Cottanera

Barbazzale Bianco-Cottanera

Barbazzale Bianco bright straw color with greenish nose has floral net, broom and wisteria, a fresh vegetable on a fund known iodine. Fresh, smooth on the palate ends with a pleasant savory note.

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