Province: produced in the wine-growing estates in the DOC Erice
Colour: pale yellow, fine and persistent perlage
Grapes: 100% Muller Thurgau
Vineyards Location: Erice (TP), 500 mt. SLM
Production technique: the grape harvest in crates at optimum ripeness. Stripping, cold maceration of the must with the skins (4 ° C). Pressing know! Ce of the berries and very slow fermentation at low temperature.
Secondary fermentation with the method CHARMAT.
Fragrance: delicate, aromatic monly with fruity background
Taste: soft, fresh with elegant floral notes
Serving suggestions: Excellent as an aperitif, ideal accompanied with rice, raw fish and shellfish
Serving temperature: 4 ° C
No customer reviews for the moment.