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Petali Brut Spumante Fazio

Production area: in their Coun held in Erice 
Altitude vineyards: 350/400 S.L.M. 
Grapes: Chardonnay 
Production technique: collection boxes in only healthy grapes at the right degree of ripeness, destemming, cold maceration on the skins with the must (4 ° C). Soft pressing and fermentation of Aceña very slow, termocrontollata. the foam by the method charmat 
Color: straw yellow 
Nose: large, sophisticated and elegant with light hints of rose petals 
Taste: full, velvety and harmonious 
Alcohol: 10% Vol 
Serving temperature: 6 ° - 8 ° C. 
Matching: goes very well with delicate desserts such as mousse or Bavarian cakes with the traditional Christmas and Easter 
Gold Medal 2007 Vinitaly

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Petali Brut Spumante Fazio

Petali Brut Spumante Fazio

On one particular cru Chardonnay grapes produced in the company, originated this dry sparkling wine from the rich and end perlage and the strong and sensitive.

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